Easter Sunday Lunch
If you're looking for a traditional Easter dinner, then we're on the same page. Indulge in a memorable Easter Sunday lunch at The Duchess, featuring exclusive seasonal dishes crafted by our chefs to celebrate the occasion. Let us serve you unforgettable dishes inspired by tradition.
Enjoy our slow-roasted leg of spring lamb, featured on our Sunday menu and also available on Easter Monday. When you choose the lamb, pair it with a glass of Catena Malbec at a special price of £8.
Whatever you select, all of our Sunday Roasts are served with duck fat roast potatoes, honey-roasted carrots, long-stem broccoli, hispi cabbage, red wine gravy, and a Yorkshire pudding.