.png "British Pie Week at Blue Anchor Hammersmith")
A Celebration of British Pie Week
If there’s one thing that defines the charm of a British pub, it’s a proper pie. At Blue Anchor Hammersmith, we are bringing two new limited-edition pies to the table, alongside two beloved favourites, in honour of British Pie Week.
New to the menu is our Beef Wellington Pie, a rich, flaky take on the classic, featuring mustard-glazed fillet steak wrapped in duxelles, chive crêpes, and prosciutto. For something sweet, you can have the best of both worlds with our Baked Apple and Blueberry Crumble Pie, bringing together fruitiness with a cocoa and hazelnut granola.
Not forgetting our existing favourites of Fisherman’s Pie, topped with creamy whipped mash, and the deeply comforting Ox Cheek, Stilton and Guinness Pie, served with colcannon mash and rich beef gravy.
Served while stocks last.
